Title: Linguine with Red Pepper Sauce
Categories: Entree Pasta Italian
Yield: 6 Servings

1	tb	Oil
2	x	Carrots, chopped small
1	ts	Garlic powder
		Salt & pepper to taste
4	x	Sweet Red Peppers in strips
2	cn	Crushed tomatoes 1 lb. 13 oz
1	tb	Basil

Sautee peppers & carrots in oil till tender. Add rest of ingredents. Simmer 1 hr. cook Linguine & toss with sauce. Optional: Add grated cheese & parsly while tossing.

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